Appetizers / Soups / Salads

Hearty Potato Soup (slow cooker) takes several minutes to prepare.

Hearty Potato Soup (slow cooker) takes several minutes to cook.

Hearty Potato Soup (slow cooker) makes 6 servings.

The ingredients for Hearty Potato Soup (slow cooker) are:

Russet Potato (NI per 1 oz/28 g), 40 serving - peeled and cut into 1 inch pieces.
*Onion (Yellow), 2 medium, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Trader Joe's Organic Free Range Chicken Broth, 4 serving
Rosemary, 1 tbsp, fresh, chopped
Fresh Chives, 1 tbsp chopped
Basil, 1 tbsp
Half and Half Cream, 1.5 cup (remove)

Here is how you make Hearty Potato Soup (slow cooker):

Place all ingredients other than half and half in slow cooker. Add salt and pepper to taste. Cook on low for 8 hours, or high for 4. With one half hour left on the time, stir in half and half. If you desire, prior to adding cream, mash/smash up some of the potatoes for a thicker soup.Serve with cheese, bacon, more fresh chives etc. as toppings. Serving Size: makes 6 servings, approx. 1.5 cups each.Number of Servings: 6Recipe submitted by SparkPeople user E11EVEN.

The nutritional information for Hearty Potato Soup (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 264.6

• Total Fat: 7.7 g
• Cholesterol: 22.4 mg
• Sodium: 443.7 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.7 g
• Protein: 9.8 g