Appetizers / Soups / Salads

HEB Potato Soup takes 10 minutes to prepare.

HEB Potato Soup takes 15 minutes to cook.

HEB Potato Soup makes 4 servings.

The ingredients for HEB Potato Soup are:

5.3 oz Potato (Publix Baking Potatoes) Medium Potato
2 tbsp Butter, unsalted
.5 medium (2-1/2" dia) Onions, raw
.5 cup, diced Celery, raw
1.8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
1/2 Tsp salt
1/2 Tsp black pepper

Here is how you make HEB Potato Soup:

Cut potato in half lengthwise and into 1/4-inch slicesMelt butter in 3 qt saucepan over medium heatAdd potato and broth, bring to a boil then reduce to medium heat Simmer 10 to 12 minutes until potato is tender and broth thickensUse a potato masher or fork to mash potatoesAdd Salt, pepper and stir in milkBring to a simmer and serve warmServing Size: 4 - 10.83 ozNumber of Servings: 4Recipe submitted by SparkPeople user TEXASPAPA375.

The nutritional information for HEB Potato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.0

• Total Fat: 7.0 g
• Cholesterol: 20.5 mg
• Sodium: 307.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.4 g