Appetizers / Soups / Salads

Homemade Kale, Potato and Celeriac Soup is for Soup.

Homemade Kale, Potato and Celeriac Soup takes 30 minutes to prepare.

Homemade Kale, Potato and Celeriac Soup takes 360 minutes to cook.

Homemade Kale, Potato and Celeriac Soup makes 16 servings.

The ingredients for Homemade Kale, Potato and Celeriac Soup are:

Homemade turkey broth 2 cups
Peas, frozen, 1 cup
*Mushroom, oyster, raw, 6oz
Dill weed, fresh, 1/2 sprig
Extra Virgin Olive Oil, Kirkland 2 tbsp
Garlic, 6 tsp chopped
Kale, 8 cup, chopped - 2 Bunches
Water, tap, 8 cup (8 fl oz)
Del Monte Diced Tomatoes, No Salt Added, 29 oz can
White Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
1/2 Celeriac, 450 gram
Emeril's Italian Seasoning, 3 tsp
Parsley, dried, 2 tbsp
Salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Homemade Kale, Potato and Celeriac Soup:

Chop everythingCook onion and garlic in oil for 5 minutesAdd Kale cook for 10 minutes (until wilted)Throw in everything elseCook on low for 6 hours (can use crock pot on high)Serving Size: Makes 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DRGIGABYTE.

The nutritional information for Homemade Kale, Potato and Celeriac Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 246.9 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.5 g
• Protein: 5.0 g