Appetizers / Soups / Salads

Instant Pot Baked Potato Soup (Paleo) is for Soup.

Instant Pot Baked Potato Soup (Paleo) takes 10 minutes to prepare.

Instant Pot Baked Potato Soup (Paleo) takes 30 minutes to cook.

Instant Pot Baked Potato Soup (Paleo) makes 10 servings.

The ingredients for Instant Pot Baked Potato Soup (Paleo) are:

6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
14 gram Avocado Oil - Chosen Foods - 1 tbsp=14g
1 medium (2-1/2" dia) Onions, raw
32 fl oz Chicken Broth
1 tsp Salt
1 tsp Onion powder
.5 tsp Pepper, black
1 tsp Garlic powder
1 cup Milk, SO Delicious? Coconut Milk, unsweetened

Here is how you make Instant Pot Baked Potato Soup (Paleo):

Put IP on saute feature. Drizzle in the cooking fat and toss in onion. Saute until translucent or about 8 minutes. Then add in your potatoes, stock and seasonings, reserving only milk and garnishes for later. Secure lid and close. Press Soup button (high pressure, 30 minutes). Once done, quick release remove lid. Now use an immersion blender to puree the contents until smooth. Pour in dairy free milk stir. Serve with bacon, chives and df cheese ( topping are not included in calorie count).Serving Size: Make 10 - 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Instant Pot Baked Potato Soup (Paleo) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.1 g
• Cholesterol: 2.0 mg
• Sodium: 637.8 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

The dietary needs meet for Instant Pot Baked Potato Soup (Paleo) is Gluten Free