Appetizers / Soups / Salads

Jackie's Potato Soup is for Dinner.

Jackie's Potato Soup takes several minutes to prepare.

Jackie's Potato Soup takes several minutes to cook.

Jackie's Potato Soup makes 12 servings.

The ingredients for Jackie's Potato Soup are:

10 medium red potato, peeled and cubed
2 onions, diced
3/4 cup flour
3/4 cup margarine
1 1/2 cups skim milk
24 oz black label hormel ham, diced
1 cup cheddar cheese
salt, to taste
black pepper, to taste
6 cups water

Here is how you make Jackie's Potato Soup:

Boil diced potatoes in water until soft and can cut them with a fork. Drain potatoes and keep water (potato stock). In separate pot, combine onions and butter; saute' until soft. When soft, add in flour. Cook down and then season with red pepper flakes, salt, and black pepper.Add in 1 cup of potato stock to flour mixture. Next, slowly add in milk. Cook this together for 5 minutes - Stirring often. After 5 minutes, add this back to potatoes. Reconstitute potatoes with enough potato stock so that mixture will take on the consistency that you prefer. Add in ham and cheese. Stir. Allow to cook for 45 more minutes. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user JACKIEHENSON.

The nutritional information for Jackie's Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 358.7

• Total Fat: 17.9 g
• Cholesterol: 38.8 mg
• Sodium: 940.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 3.0 g
• Protein: 17.6 g