Appetizers / Soups / Salads

Jalapeno Sweet Potato Soup is for Soup.

Jalapeno Sweet Potato Soup takes 15 minutes to prepare.

Jalapeno Sweet Potato Soup takes 30 minutes to cook.

Jalapeno Sweet Potato Soup makes 6 servings.

The ingredients for Jalapeno Sweet Potato Soup are:

10 c. sweet potatoes, cubed
1 c. onion, chopped
2 slices turkey ham, cubed
3 cloves garlic
2 T. butter
6 c. 99% fat free chicken broth
1/4 c. pickled sliced jalapenos
2 t. cumin
1/2 c. cilantro, leaves only
1 c. 2% milk
4 t. salt
1 t. black pepper

Here is how you make Jalapeno Sweet Potato Soup:

Scrub sweet potatoes, cut into cubes, place in large stock pot, cover with water and boil till soft. Drain, let cool, and peel off skin. Chop onion, ham, and garlic. In a large soup pot, saute ham, onion, and garlic in olive oil until onions are translucent. Add chicken broth, cover and bring to a boil. Put half the sweet potatoes into boiling broth and stir. Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro, and milk. Stir into soup, add salt and pepper, stir well, and heat through. Be careful not to scorch! Serve with hot rolls or bread and coleslaw for a simple lunch or dinner.Number of Servings: 6Recipe submitted by SparkPeople user RONSMYSHARONA.

The nutritional information for Jalapeno Sweet Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 11.2 g
• Cholesterol: 10.1 mg
• Sodium: 2,193.0 mg
• Total Carbs: 59.1 g
• Dietary Fiber: 7.3 g
• Protein: 7.8 g