Appetizers / Soups / Salads

Jamie Oliver`s leek potato and chickpea soup is for Soup.

Jamie Oliver`s leek potato and chickpea soup takes 20 minutes to prepare.

Jamie Oliver`s leek potato and chickpea soup takes 30 minutes to cook.

Jamie Oliver`s leek potato and chickpea soup makes 4 servings.

The ingredients for Jamie Oliver`s leek potato and chickpea soup are:

# Leeks, 3 leek
# Olive Oil, 1 tbsp
# Garlic, 2 clove
# Thyme, fresh, 1 tsp
# Chickpeas (garbanzo beans), 400 grams
# Chicken stock, home-prepared, 2.25 cup
# Red Potato, 400 grams

Here is how you make Jamie Oliver`s leek potato and chickpea soup:

Cook leeks, thyme and garlic in olive oil in large pan till soft. Add chicken stock, potatoes and chickpeas and bring to boil them simmer till potatoes are cooked, about 30 mins........season with salt and pepper...Number of Servings: 4Recipe submitted by SparkPeople user ALLYSPEIRS.

The nutritional information for Jamie Oliver`s leek potato and chickpea soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.6

• Total Fat: 6.5 g
• Cholesterol: 4.1 mg
• Sodium: 511.7 mg
• Total Carbs: 53.3 g
• Dietary Fiber: 7.4 g
• Protein: 11.4 g