Appetizers / Soups / Salads

Ju's Shrimp Corn and Potato Soup takes 10 minutes to prepare.

Ju's Shrimp Corn and Potato Soup takes 90 minutes to cook.

Ju's Shrimp Corn and Potato Soup makes 10 servings.

The ingredients for Ju's Shrimp Corn and Potato Soup are:

16 oz Shrimp, raw
4 cup Swanson Seafood Cooking Stock
2 large Onions, raw
1 serving 1 Med. Green Bell Pepper
2 clove Garlic
1 cup (8 fl oz) Chicken bouillon
2 cup Birdseye SteamFresh Corn (by JUSTKLH)
15 oz Potato - Russet (Raw) (by LAURIE32)
4 cup (8 fl oz) Water, tap

Here is how you make Ju's Shrimp Corn and Potato Soup:

Saut? onions, pepper & garlic until clear.Add stockAdd bouillonAdd waterSimmer for about 60 minutesI cook my potatoes in a separate pot. Turn the burner on high and bring water to boiling. Reduce heat to medium low or low. Cover the pan with a lid. Cook the potatoes in gently boiling water until ALMOST tender, about 10 minutes for cubed potatoes and new potatoes and 15 minutes for quartered potatoes.Once potatoes are almost done, drain, then add to soup. Add shrimp. Bring soup to a boil, then turn fire/heat off. Keeping the lid on. You don't want to add the shrimp until last or it'll over cook. Same with the potatoes...that's why I cook them in a separate pot. I can control better how they cook. They'll finish cooking in the soup when you turn the fire off and cover.Season to taste. I use Tony's Chachere's Cajun Seasoning, ground black pepper, sea salt. Serve with crackers, or on it's on.Serving Size: Makes approx. 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JUSTJU.

The nutritional information for Ju's Shrimp Corn and Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 128.2

• Total Fat: 1.2 g
• Cholesterol: 69.0 mg
• Sodium: 438.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.9 g
• Protein: 12.2 g