Appetizers / Soups / Salads

Julie's Slow Cooker Potato Soup is for Dinner.

Julie's Slow Cooker Potato Soup takes 30 minutes to prepare.

Julie's Slow Cooker Potato Soup takes 480 minutes to cook.

Julie's Slow Cooker Potato Soup makes 8 servings.

The ingredients for Julie's Slow Cooker Potato Soup are:

8 md Yukon Gold Potatoes
1/2 cup diced carrots
1/2 cup diced celery
3 cans chicken broth (14 1/2 oz cans)
1 can 98% fat free cream of chicken soup (10 oz can)
1tblsp parlsey
1 tsp salt
1 tsp pepper
1 clove minced garlic
1/2 lbs bacon, cooked and crumbled
5 tblsp flour
1 package fat free cream cheese

Here is how you make Julie's Slow Cooker Potato Soup:

In a large slow cooker, combine all ingredients, minus the flour and cream cheese. Add salt and black pepper to taste. Cook on low for 8-10 hours or until the potatoes are done. About 1 hour before you serve the soup, add the cream cheese. Stir until blended. Tip from the Pioneer Woman: We always like our soup thick. So you can scoop out about a cup or two of the soup into separate bowl. Add the flour, whisking constantly to avoid any lumps. Add soup/flour mixture back into the slow cooker. Replace the lid and allow the soup to cook for another 20-30 minutes. Serving Size: 8, 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user CISSYFLOWER42.

The nutritional information for Julie's Slow Cooker Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.1

• Total Fat: 1.8 g
• Cholesterol: 21.4 mg
• Sodium: 1,439.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 6.0 g
• Protein: 13.0 g