Appetizers / Soups / Salads

Kale potato and sausage soup takes 15 minutes to prepare.

Kale potato and sausage soup takes 30 minutes to cook.

Kale potato and sausage soup makes 12 servings.

The ingredients for Kale potato and sausage soup are:

2 cup Fat free half and half
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 link, 4/lb Italian Sausage, pork
4 cup, chopped Kale
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
4 tsp Thyme, fresh
6 cloves Garlic
1 tsp Pepper, black

Here is how you make Kale potato and sausage soup:

uncase the sausage, brown sausages and crumble them set aside cube potatoes 1/2 inch cubes add all ingredients except kale in a soup pot then add sausage and kale once potatoes are half cooked remain cooking until potatoes are done.Serving Size: 12 servings 2 cupsNumber of Servings: 12Recipe submitted by SparkPeople user JELLY-BELLYMOM.

The nutritional information for Kale potato and sausage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.3

• Total Fat: 10.1 g
• Cholesterol: 36.3 mg
• Sodium: 326.4 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 3.5 g
• Protein: 5.9 g