Appetizers / Soups / Salads

Laura's Potato Leek Soup is for Dinner.

Laura's Potato Leek Soup takes 30 minutes to prepare.

Laura's Potato Leek Soup takes 40 minutes to cook.

Laura's Potato Leek Soup makes 12 servings.

The ingredients for Laura's Potato Leek Soup are:

10 medium potatos
2 stalks celery
5 carrots
3 Leeks
5 Cups broth
6 Cups 1% Milk
8 Tablespoons Butter
1 Cup Flour

Here is how you make Laura's Potato Leek Soup:

Combine water and vegetable broth. More may be needed of the broth powder depending upon brand that is used. Peel potatos and slice thinly. Wash carrots and shred. Chop celery finely. Cut bottem off of 3 leeks. Slice off tops of leeks where it starts to get dark green. Slice leek the long way and wash it under running water to remove sand. Chop to small pieces. Combine vegetables and broth in a big soup pan and cook until tender. In a separate pan melt butter and add the flour and cook a bit to make a roux. Add 2cups of milk and mix until lumps are out. add the rest of the milk and cook until thickened and bubbly. Add the salt and pepper to taste. Mix the milk mixture in with the vegetable mixture and serve.Serving Size: at least twelve servings. This lasts us two meals and a couple of lunches.Number of Servings: 12Recipe submitted by SparkPeople user LAURA608608.

The nutritional information for Laura's Potato Leek Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 245.6

• Total Fat: 2.5 g
• Cholesterol: 8.8 mg
• Sodium: 560.5 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 5.5 g
• Protein: 8.8 g

The dietary needs meet for Laura's Potato Leek Soup is Vegetarian