Appetizers / Soups / Salads

Leek and Potato Soup (UK Version) is for Soup.

Leek and Potato Soup (UK Version) takes 10 minutes to prepare.

Leek and Potato Soup (UK Version) takes 30 minutes to cook.

Leek and Potato Soup (UK Version) makes 4 servings.

The ingredients for Leek and Potato Soup (UK Version) are:

Potato, raw, 3 medium - diced (2-1/4" to 3-1/4" dia.)
Leeks, 2 of finely chopped
Onion Medium chopped
Benecol , Light Spread, 1 Tbsp,
Knorr Low Salt Vegetable Cube
Water, tap, 10 fl oz
Single Cream (UK) (100ml)
Pepper, black, 1 tsp (or to taste)

Here is how you make Leek and Potato Soup (UK Version):

Melt Benecol in large pan and gently saute the potatoes, onions and leeks until soft. Add stock cube and water and cook for 20 mins. Blitz with a hand blender add cream and pepper and serve.For a thinner and chunk soup just add cream but don't blitz.Can be served with crusty bread or RyviaServing Size: 4 soup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Leek and Potato Soup (UK Version) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 229.4

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 48.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.0 g
• Protein: 4.9 g

The dietary needs meet for Leek and Potato Soup (UK Version) is Vegetarian