Appetizers / Soups / Salads

Leek, Potato and parsnip soup is for Soup.

Leek, Potato and parsnip soup takes several minutes to prepare.

Leek, Potato and parsnip soup takes several minutes to cook.

Leek, Potato and parsnip soup makes 6 servings.

The ingredients for Leek, Potato and parsnip soup are:

3 Medium Potatoes Cubed small
2.5 Leeks chopped small
3 Parsnips cubed small
1 tsp Light Butter
1 pint Boiling Water
1sp Chicken Bovril
2 Chicken Stock cubes
Salt and Pepper

Here is how you make Leek, Potato and parsnip soup:

1. In a hot pan melt the butter and add in the parsnips and leeks. Sweat them untill soft.2. Add the potatoes and salt and pepper to taste.still for a further 2 min then add in the boiling water.3. Sril in the chicken bovril and the chicken stock cubes and then turn down the heat to simmer for 20 min.4. when all the vegetables are soft spoon out most of the liquid into a jug and leave both to cool slightly.5. Blend the vegetable mixture untill smooth and a little at a time add in some of the liquid untill you get to the right consistency.6. Place back on the cooker to boil. 7. serve hot Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user VICKI1987TAYLOR.

The nutritional information for Leek, Potato and parsnip soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.5

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 68.7 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 5.9 g
• Protein: 4.1 g