Appetizers / Soups / Salads

Leek, Potato and Tomato Soup is for Soup.

Leek, Potato and Tomato Soup takes 5 minutes to prepare.

Leek, Potato and Tomato Soup takes 45 minutes to cook.

Leek, Potato and Tomato Soup makes 3 servings.

The ingredients for Leek, Potato and Tomato Soup are:

1 medium-sized leek
1 can tomatoes
4 small/medium potatoes
enough tap water to cover potatoes in saucepan

Here is how you make Leek, Potato and Tomato Soup:

Cut leek in half length-ways, and then up into 1 inch chunks. Put them in a saucepan on a medium heat in a small bit of oil.Chop up potatoes into 1-1/2 to 2inch cubes and add to saucepan.Empty contents of canned tomatoes into saucepan, and half fill the can with water pouring over the ingredients. Add more water until all ingredients are covered.Bring to boil, and then simmer covered for 45 minutes (or until potatoes are soft), stirring occasionally.Once cooked, blend in food processor.Add milk, salt & pepper to taste.(suitable for freezing, but do not add milk until defrosted)Number of Servings: 3Recipe submitted by SparkPeople user BUMBLEBIRD.

The nutritional information for Leek, Potato and Tomato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 203.4

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 101.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 6.1 g
• Protein: 5.5 g

The dietary needs meet for Leek, Potato and Tomato Soup is Low Fat