Appetizers / Soups / Salads

Lentil and Potato Lemon Soup is for Lunch.

Lentil and Potato Lemon Soup takes 15 minutes to prepare.

Lentil and Potato Lemon Soup takes 35 minutes to cook.

Lentil and Potato Lemon Soup makes 9 servings.

The ingredients for Lentil and Potato Lemon Soup are:

1 cup lentils, picked through and rinsed
1 potato, cubed
1 box (4 cups) vegetable stock, unsalted
2 cups water
1 small onion
2 Tbsp. garlic powder (or a couple cloves crushed garlic)
1 lemon, juiced
1 Tbsp thyme
1 tsp Beau Monde
2 Bay Leaves
1 cup frozen peas

Here is how you make Lentil and Potato Lemon Soup:

Put everything but the peas in a medium sized pot. Bring to a simmer, cover and let simmer for 30 minutes. Remove pot from heat, add frozen peas. At this time you can let cool to store for later, or remove the bay leaves and serve.Serving Size:?makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MINERVASPARKING.

The nutritional information for Lentil and Potato Lemon Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 74.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 210.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g

The dietary needs meet for Lentil and Potato Lemon Soup is Vegetarian