Appetizers / Soups / Salads

Loaded Fisherman's Soup is for Soup.

Loaded Fisherman's Soup takes 15 minutes to prepare.

Loaded Fisherman's Soup takes 30 minutes to cook.

Loaded Fisherman's Soup makes 10 servings.

The ingredients for Loaded Fisherman's Soup are:

- Tilapia filet, 32 oz
- Catfish fillet or nuggets, 16 oz
- Pink Salmon (canned), 1 can
- Potato, raw, 3 medium
- Onions, raw, 1 medium
- Salt to taste
- Pepper, black, to taste
- Oregano, dry, 1 tsp
- Parsley, dried, 1 tsp
- Carrots, raw, 2 medium

Here is how you make Loaded Fisherman's Soup:

Boil medium pan with water (about 1 gallon of water). Meanwhile chop onions and carrots and put them in a boiling water. Chop potatoes (bite-size) and add them to your pot. Cut Tilapia and Catfish to bite-size pieces and add them to a pot.Cook everything for about 15 minutes or try carrots and potatoes to make sure they've soften up.Add a can of salmon (remove the bones), salt and pepper, parsley and oregano.Cook everything for 5-7 more minutes making sure that the vegatables are cooked all the way through and enjoy a very healthy soup that is loaded with protein.Makes about 10 2-cup-size servings.Number of Servings: 10Recipe submitted by SparkPeople user CHOCOLATECHIP69.

The nutritional information for Loaded Fisherman's Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.4

• Total Fat: 7.3 g
• Cholesterol: 98.0 mg
• Sodium: 130.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.0 g
• Protein: 35.8 g