Appetizers / Soups / Salads

Loaded Potato and Broccoli Soup is for Dinner.

Loaded Potato and Broccoli Soup takes several minutes to prepare.

Loaded Potato and Broccoli Soup takes several minutes to cook.

Loaded Potato and Broccoli Soup makes 18 servings.

The ingredients for Loaded Potato and Broccoli Soup are:

6.0 cup MIlk, Prairie Farms 2% Milk
0.66 cup Flour - Gold medal all purpose flour
6.0 tbsp Butter, salted
7.0 cup, shredded Cheddar Cheese
8.0 serving Baked Potatoe - Medium
10.0 serving Carrot Sticks (baby) 3 oz serving
8.0 stalk Broccoli, fresh
1.0 clove Garlic
1.0 tsp Salt
1.0 tsp Pepper, black
910.0 fl oz Chicken Broth
2.0 tsp Onion powder

Here is how you make Loaded Potato and Broccoli Soup:

Broth, onion powder, diced potatoes and diced carrots in large pot. Simmer for 10 mins. Add diced broccoli. Simmer for another 10 mins. While potatoes etc are simmering, make cheese sauce. Can be set aside once done. Melt butter in a medium size pot. Add flour, whisk until dissolved. Slowly add milk. Thickens as it heats. Once it boils lightly, add cheese, pepper, salt and garlic. Whisk until cheese is melted. Once all of the above is done, combine all into large pot et voila!Serving Size: Makes 6 freezer tins (3 servings per tin)Number of Servings: 18.0Recipe submitted by SparkPeople user LMVARES.

The nutritional information for Loaded Potato and Broccoli Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 411.8

• Total Fat: 23.5 g
• Cholesterol: 96.8 mg
• Sodium: 6,559.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.6 g
• Protein: 24.8 g

The dietary needs meet for Loaded Potato and Broccoli Soup is Vegetarian