Appetizers / Soups / Salads

Loaded Potato Soup- Instant Pot is for Soup.

Loaded Potato Soup- Instant Pot takes 20 minutes to prepare.

Loaded Potato Soup- Instant Pot takes 10 minutes to cook.

Loaded Potato Soup- Instant Pot makes 8 servings.

The ingredients for Loaded Potato Soup- Instant Pot are:

4 serving Bacon - Farmland Thick Sliced Bacon
8 serving Potato, Yukon Gold - 1 potato, 5.2 oz (by PIPPAGREY)
4 cup (8 fl oz) Chicken Broth or Bouillon
1 cup Colby and Monterey Jack Cheese shredded
1 cup, chopped Carrots, raw
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
2 clove Garlic
16 oz Hillshire Farm Polska Kielbasa

Here is how you make Loaded Potato Soup- Instant Pot:

Fry bacon in instant pot using saute option. Once bacon is almost cooked add garlic and onions. Cook until onions are translucent. Add carrots, celery, chicken broth/bouillon, and cleaned potatoes (3 pounds, skins on). Set instant pot to soup setting for 10 minutes (or manual high pressure for 10 minutes). Quick release or NPR, either way works. Use immersion blender or regular large blender to blend soup together, blend as much or as little as you want. Once blended add salt and pepper to taste and one cup cheese and the kielbasa (or any meat you want). The soup is good without the cheese as well!! Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KKDALE22.

The nutritional information for Loaded Potato Soup- Instant Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.3

• Total Fat: 24.0 g
• Cholesterol: 41.4 mg
• Sodium: 1,459.7 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.1 g
• Protein: 16.4 g