Appetizers / Soups / Salads

Low Carb Potato Soup is for Soup.

Low Carb Potato Soup takes 20 minutes to prepare.

Low Carb Potato Soup takes 20 minutes to cook.

Low Carb Potato Soup makes 6 servings.

The ingredients for Low Carb Potato Soup are:

1 (12 oz.) bag frozen cauliflower
3 medium potatoes, diced (about 3 cups)
1 yellow onion, diced
1 garlic clove, minced
1/2 cup milk
1/2 cup cream
3-4 cups chicken broth
salt and pepper to taste

Here is how you make Low Carb Potato Soup:

boil the cauliflower, onion, and garlic in 2-3 cups of chicken broth. remove the solids and puree in a blender with the cream and milk. add the potato to the pot where the cauliflower-water/broth is reamining and cover with more broth. boil until tender. add the cauliflower puree to the potatoes and simmer for about 5 minutes. season and serve with optional toppings.Serving Size:?1.5 cups

The nutritional information for Low Carb Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.4

• Total Fat: 7.9 g
• Cholesterol: 30.9 mg
• Sodium: 684.6 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.7 g

The dietary needs meet for Low Carb Potato Soup is Low Carb