Appetizers / Soups / Salads

Lower Carb Potato-Leek-Bacon Soup takes 15 minutes to prepare.

Lower Carb Potato-Leek-Bacon Soup takes 55 minutes to cook.

Lower Carb Potato-Leek-Bacon Soup makes 10 servings.

The ingredients for Lower Carb Potato-Leek-Bacon Soup are:

*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Leeks, 3 leek
Garlic, 20 cloves
*3 slice Bacon - Hormel Black Label Low Sodium
Cauliflower, raw, 1 head, large (6-7" dia)
35 fl oz Unsalted Vegetable Stock (Kitchen Basics)

Here is how you make Lower Carb Potato-Leek-Bacon Soup:

Saute the bacon, potato, leeks, cauliflower, and garlic for about 10 minutes in a large pot. Stir in the vegetable broth, and bring the mixture to a boil. Reduce heat, cover, and simmer 45 minutes. Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Serving Size:?makes 10 one cup servings

The nutritional information for Lower Carb Potato-Leek-Bacon Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.5

• Total Fat: 1.3 g
• Cholesterol: 3.2 mg
• Sodium: 204.2 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.2 g
• Protein: 8.0 g