Appetizers / Soups / Salads

Michelle's Creamy Cheesy Baked Potato Soup takes 10 minutes to prepare.

Michelle's Creamy Cheesy Baked Potato Soup takes 60 minutes to cook.

Michelle's Creamy Cheesy Baked Potato Soup makes 10 servings.

The ingredients for Michelle's Creamy Cheesy Baked Potato Soup are:

Miejers Chicken Broth, 4 cup
Potato, 1000 gram(s)
*Prairie Farms Fat Free Skim Milk, 2 cup
*Kraft Free Shredded Cheddar Cheese, 0.9 cup
Meijer Turkey Bacon (1slice), 10 serving

Here is how you make Michelle's Creamy Cheesy Baked Potato Soup:

Bring broth and milk to a boil. Chop up potatoes into 1-2inch cubesAdd to the boiling broth/milk mixture.Let the potatoes soften for about 30minutes on medium heat.Meanwhile chop up ten slices of turkey bacon into 1/2 inch pieces. Broil in a pan for 10minutes (until crispy)Once potatoes are softened, mash up (leaving some chunks)Add the cheese and mix in as it melts.Add the bacon.Simmer for 30mins.Serve!You can add green onions, sourcream, more bacon and more cheese on top if you wish!Number of Servings: 10Recipe submitted by SparkPeople user MDBTOWN.

The nutritional information for Michelle's Creamy Cheesy Baked Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.8

• Total Fat: 2.5 g
• Cholesterol: 12.8 mg
• Sodium: 669.8 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.0 g
• Protein: 9.9 g