Appetizers / Soups / Salads

Mock Baked Potato Soup is for Soup.

Mock Baked Potato Soup takes 15 minutes to prepare.

Mock Baked Potato Soup takes 60 minutes to cook.

Mock Baked Potato Soup makes 8 servings.

The ingredients for Mock Baked Potato Soup are:

Bacon, 4 medium slices, cooked
Onions, raw, 1 cup, chopped
Garlic, 3 cloves
Rosemary, 1 tbsp
99% Fat Free Chicken Broth , 6 cups
1 Cauliflower, raw, large (6-7" dia)
2 Red Potatoes

Here is how you make Mock Baked Potato Soup:

Dice bacon and put in soup pot. When bacon starts to release fat, add onion. When onion starts to get soft, add garlic. Add rosemary when garlic is golden. add 6 cups chicken broth and cauliflower chopped into uniform chunks (the smaller pieces the less cooking time). Add potatoes, which you have scrubbed and chopped into quarters.After about 50 minutes, check potatos for softness. If done, remove pot and remove skin. Place potatoes back in pot.Use hand blender or transfer soup to food processor. Puree.Serve with chopped scallions, additional bacon bits, or shredded cheddar cheese. *Nutritional value does NOT reflect add-ons.Serving Size: 8 eight-ounce portionsNumber of Servings: 8Recipe submitted by SparkPeople user KATHLEENVM.

The nutritional information for Mock Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.5

• Total Fat: 1.9 g
• Cholesterol: 6.4 mg
• Sodium: 804.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.5 g
• Protein: 4.6 g

The dietary needs meet for Mock Baked Potato Soup is Low Fat