The recipe Modified Cooking Light - Loaded Potato Soup

Made From Scratch Recipes

Modified Cooking Light - Loaded Potato Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Modified Cooking Light - Loaded Potato Soup!

Modified Cooking Light - Loaded Potato Soup

Modified Cooking Light - Loaded Potato Soup Recipe
Modified Cooking Light - Loaded Potato Soup

I modifiy by adding more potatoes then required.

What Course Is Modified Cooking Light - Loaded Potato Soup?

Modified Cooking Light - Loaded Potato Soup is for Soup.


How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Prepare?

Modified Cooking Light - Loaded Potato Soup takes 35 minutes to prepare.


How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Cook?

Modified Cooking Light - Loaded Potato Soup takes 25 minutes to cook.


How Many Servings Does Modified Cooking Light - Loaded Potato Soup Recipe Make?

Modified Cooking Light - Loaded Potato Soup makes 6 servings.


What Are The Ingredients For Modified Cooking Light - Loaded Potato Soup Recipe?

The ingredients for Modified Cooking Light - Loaded Potato Soup are:

* 4 (6-ounce) red potatoes - I add more potatoes
* 2 teaspoons olive oil
* 1/2 cup prechopped onion
* 1 1/4 cups fat-free, lower-sodium chicken broth
* 3 tablespoons all-purpose flour
* 2 cups 1% low-fat milk, divided
* 1/4 cup reduced-fat sour cream
* 1/2 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 3 bacon slices, halved
* 1/3 cup shredded cheddar cheese
* 4 teaspoons thinly sliced green onions


How Do I Make Modified Cooking Light - Loaded Potato Soup?

Here is how you make Modified Cooking Light - Loaded Potato Soup:

1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; saut? 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.** I peel potatoes and boil in water - not microwave.** I usually get at least 6 - 1 cup servings. ** I usually add milk in the left overs. ** I use an immersion blender to blend the soup in same potNumber of Servings: 6Recipe submitted by SparkPeople user LCOWELL1.


What's The Nutritional Info For Modified Cooking Light - Loaded Potato Soup?

The nutritional information for Modified Cooking Light - Loaded Potato Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 139.7
  • Total Fat: 7.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 553.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.0 g

What Dietary Needs Does Modified Cooking Light - Loaded Potato Soup Meet?

The dietary needs meet for Modified Cooking Light - Loaded Potato Soup is Low Fat


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day