The recipe Modified Cooking Light - Loaded Potato Soup
Modified Cooking Light - Loaded Potato Soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Modified Cooking Light - Loaded Potato Soup!
Modified Cooking Light - Loaded Potato Soup
- What Course Is Modified Cooking Light - Loaded Potato Soup?
- How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Prepare?
- How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Cook?
- How Many Servings Does Modified Cooking Light - Loaded Potato Soup Recipe Make?
- What Are The Ingredients For Modified Cooking Light - Loaded Potato Soup Recipe?
- How Do I Make Modified Cooking Light - Loaded Potato Soup?
- What's The Nutritional Info For Modified Cooking Light - Loaded Potato Soup?
- What Type Of Cuisine Is Modified Cooking Light - Loaded Potato Soup?
- What Dietary Needs Does Modified Cooking Light - Loaded Potato Soup Meet?
Modified Cooking Light - Loaded Potato Soup |
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I modifiy by adding more potatoes then required. What Course Is Modified Cooking Light - Loaded Potato Soup?Modified Cooking Light - Loaded Potato Soup is for Soup. How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Prepare?Modified Cooking Light - Loaded Potato Soup takes 35 minutes to prepare. How Long Does Modified Cooking Light - Loaded Potato Soup Recipe Take To Cook?Modified Cooking Light - Loaded Potato Soup takes 25 minutes to cook. How Many Servings Does Modified Cooking Light - Loaded Potato Soup Recipe Make?Modified Cooking Light - Loaded Potato Soup makes 6 servings. What Are The Ingredients For Modified Cooking Light - Loaded Potato Soup Recipe?The ingredients for Modified Cooking Light - Loaded Potato Soup are: * 4 (6-ounce) red potatoes - I add more potatoes* 2 teaspoons olive oil * 1/2 cup prechopped onion * 1 1/4 cups fat-free, lower-sodium chicken broth * 3 tablespoons all-purpose flour * 2 cups 1% low-fat milk, divided * 1/4 cup reduced-fat sour cream * 1/2 teaspoon salt * 1/4 teaspoon freshly ground black pepper * 3 bacon slices, halved * 1/3 cup shredded cheddar cheese * 4 teaspoons thinly sliced green onions How Do I Make Modified Cooking Light - Loaded Potato Soup?Here is how you make Modified Cooking Light - Loaded Potato Soup: 1. Pierce potatoes with a fork. Microwave on HIGH 13 minutes or until tender. Cut in half; cool slightly.2. While potatoes cook, heat oil in a saucepan over medium-high heat. Add onion; saut? 3 minutes. Add broth. Combine flour and 1/2 cup milk; add to pan with 1 1/2 cups milk. Bring to a boil; stir often. Cook 1 minute. Remove from heat; stir in sour cream, salt, and pepper.3. Arrange bacon on a paper towel on a microwave-safe plate. Cover with a paper towel; microwave on HIGH for 4 minutes. Crumble bacon.4. Discard potato skins. Coarsely mash potatoes into soup. Top with cheese, green onions, and bacon.** I peel potatoes and boil in water - not microwave.** I usually get at least 6 - 1 cup servings. ** I usually add milk in the left overs. ** I use an immersion blender to blend the soup in same potNumber of Servings: 6Recipe submitted by SparkPeople user LCOWELL1.What's The Nutritional Info For Modified Cooking Light - Loaded Potato Soup?The nutritional information for Modified Cooking Light - Loaded Potato Soup is:
What Dietary Needs Does Modified Cooking Light - Loaded Potato Soup Meet?The dietary needs meet for Modified Cooking Light - Loaded Potato Soup is Low Fat |
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