Appetizers / Soups / Salads

my revised potato soup is for Soup.

my revised potato soup takes several minutes to prepare.

my revised potato soup takes several minutes to cook.

my revised potato soup makes 6 servings.

The ingredients for my revised potato soup are:

hash brown (frozen) southern style, 20 oz (calls for 30, only HAD 20)
Campbell's Cream of Chicken Soup (98% fat free), 5 cup
Chicken Broth, 4 cup (8 fl oz)
Carrots, cooked, 1.5 cup slices (I used a can of carrots)
Green Giant Cut Green Beans, can, 1.5 cup
corn, canned, Happy Harvest, whole kernel sweet corn, 1.5 cup
onion 1/2 cup diced
Also calls for cream cheese. 8 oz fat free (not included in nutritional info.)

Here is how you make my revised potato soup:

mix all ingredients in slow cooker, cook on high for 5 hours. Add cream cheese (Diced) and cook another 30 minutes.Serving Size: guessing 6 - 8 servings.Number of Servings: 6Recipe submitted by SparkPeople user B4ITZ2LATE.

The nutritional information for my revised potato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.8

• Total Fat: 5.3 g
• Cholesterol: 20.0 mg
• Sodium: 2,318.2 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 5.4 g
• Protein: 6.9 g