Appetizers / Soups / Salads

My Vegan Potato Soup is for Dinner.

My Vegan Potato Soup takes 15 minutes to prepare.

My Vegan Potato Soup takes 20 minutes to cook.

My Vegan Potato Soup makes 5 servings.

The ingredients for My Vegan Potato Soup are:

3 medium russet potatoes chopped
1 large onion chopped
1 tbsp salt (or McKays Chicken Style seasoning)
1/2 bunch parsley
1/4 cup raw cashew pieces
1/4 cup all purpose flour
2 cups water

Here is how you make My Vegan Potato Soup:

Boil potatoes, onion and parsley until done. Blend cashews and flour and water until creamy. Add to potatoes and return to boil. Remove from heat and serve.Serving Size:?Makes 5 servings

The nutritional information for My Vegan Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 163.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,463.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g

The dietary needs meet for My Vegan Potato Soup is Vegan