Appetizers / Soups / Salads

Nacho Potato Soup takes several minutes to prepare.

Nacho Potato Soup takes several minutes to cook.

Nacho Potato Soup makes 8 servings.

The ingredients for Nacho Potato Soup are:

1 pkg. (5 ? oz.) au gratin potatoes
1 can whole kernel corn, drained
10 oz. can diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups Velveeta cheese, cubed
Dash of hot pepper sauce (opt.)
Parsley (opt.)

Here is how you make Nacho Potato Soup:

In a 3 quart saucepan, combine potatoes and sauce mix, corn, tomatoes, and water; mix well. Bring to a boil. Reduce heat, cover, and simmer 15-18 minutes or until potatoes are tender. Add milk, cheese, and pepper sauce (if desired). Cook and stir until cheese is melted. Makes 2 qt. (8 servings).WWPP = 7pts (9.9F, 28.5C, 14.4P,1.6F)Number of Servings: 8Recipe submitted by SparkPeople user THERESEADDY.

The nutritional information for Nacho Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.2

• Total Fat: 9.9 g
• Cholesterol: 21.2 mg
• Sodium: 1,410.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.6 g
• Protein: 14.4 g