Appetizers / Soups / Salads

NESF Potato, Bacon and Chive Soup w/ Horseradish is for Soup.

NESF Potato, Bacon and Chive Soup w/ Horseradish takes several minutes to prepare.

NESF Potato, Bacon and Chive Soup w/ Horseradish takes several minutes to cook.

NESF Potato, Bacon and Chive Soup w/ Horseradish makes 10 servings.

The ingredients for NESF Potato, Bacon and Chive Soup w/ Horseradish are:

* 2 tbsp butter, salted
* 4 cloves garlic, whole
* 1 lrg onion, diced
* 2 celery stalks, sliced
* 2 lbs yukon gold potatoes, cut in chunks
* 6 cp chicken stock
* 2 tsp onion powder
* 2 tsp garlic powder
* 2 cp milk, 1%
* 4 tbsp bottled minced white horseradish
* 4 dashes worcestershire
* 4 dashes tabasco
* 1/4 lb bacon, cooked & crumbled
* 1 bunch fresh chives, sliced small
* sea salt & pepper to taste

Here is how you make NESF Potato, Bacon and Chive Soup w/ Horseradish:

* Melt butter (med-high)* Saute garlic, onion & celery 7 min* Add potatoes, stir* Add stock, onion powder & garlic powder, bring to a boil* Reduce heat (med), simmer 30 min or til potatoes are tender* Remove from stove, puree w/ hand blender til smooth* Add yogurt, milk, horseradish, worcestershire & tabasco, puree again* Return to stove* Add bacon, chives, salt & pepper, simmer 5 minNumber of Servings: 10Recipe submitted by SparkPeople user JESSSKYROSE.

The nutritional information for NESF Potato, Bacon and Chive Soup w/ Horseradish is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 248.2

• Total Fat: 10.2 g
• Cholesterol: 19.8 mg
• Sodium: 1,194.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.7 g
• Protein: 16.3 g