Appetizers / Soups / Salads

Not so spicy southwestern sweet potato soup takes 20 minutes to prepare.

Not so spicy southwestern sweet potato soup takes 600 minutes to cook.

Not so spicy southwestern sweet potato soup makes 16 servings.

The ingredients for Not so spicy southwestern sweet potato soup are:

1 1/2 lb chicken breast
1 10oz pkg frozen corn
1 28oz can petite diced tomatoes
1 cup chopped onions
3 cups cubed sweet potatoes
1 15oz can chicken broth
1 tsp cumin
1/2 tsp mexican oregeno

Here is how you make Not so spicy southwestern sweet potato soup:

put the frozen chicken, and frozen corn in the crock pot. Add the onions, sweet potatoes, and can of tomatoes. Sprinkle the cumin and oregeno on top. Pour the can of broth over everything else to wash the spices down in. Place the cooker on low for about 10 hours. When done cooking, stir with a large spoon. The chicken breast should break apart into pieces for you. Serving Size: 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for Not so spicy southwestern sweet potato soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.2

• Total Fat: 0.9 g
• Cholesterol: 25.6 mg
• Sodium: 224.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.6 g
• Protein: 11.3 g