Appetizers / Soups / Salads

Not-Your-Average Potato Leek Soup is for Soup.

Not-Your-Average Potato Leek Soup takes 10 minutes to prepare.

Not-Your-Average Potato Leek Soup takes 20 minutes to cook.

Not-Your-Average Potato Leek Soup makes 4 servings.

The ingredients for Not-Your-Average Potato Leek Soup are:

5 medium Potatoes cubed
1 leek, top of greens removed,thoroughly washed and chopped
Beef broth 2 cups
3 cups of water (8 fl oz) (remove)
1/4 cup Vegetable Juice Cocktail (V8), .25 cup (remove)
1 Medium Onion, diced
Olive Oil, 1 tbsp
Franks Red Hot Cayanne pepper sauce, 1 tsp
Gruyere Cheese, 1/4 cup, shredded
2 Eggs
3 tbsp Cream
1 tbsp minced garlic

Here is how you make Not-Your-Average Potato Leek Soup:

Cube and boil potatoes (with skins on) in the water and broth until soft. Do not drain. Meanwhile, clean, chop, and saute onion and leek in the olive oil until onion is translucent. Reserve about a cup of the potato, and 1/2 cup of the leek & onion. Blend the remainder of potatoes, onion and leek with the cooking liquids, the veggie juice, and cream. Return to cooking pot, and add cooked minced garlic, hot sauce and eggs. Heat until eggs are cooked through, stirring constantly. Top with cheese.Number of Servings: 4Recipe submitted by SparkPeople user BROKENKITTEN.

The nutritional information for Not-Your-Average Potato Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.8

• Total Fat: 10.6 g
• Cholesterol: 108.3 mg
• Sodium: 561.9 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 6.9 g
• Protein: 12.6 g