Appetizers / Soups / Salads

Pam's crockpot potato soup is for Soup.

Pam's crockpot potato soup takes 15 minutes to prepare.

Pam's crockpot potato soup takes 600 minutes to cook.

Pam's crockpot potato soup makes 10 servings.

The ingredients for Pam's crockpot potato soup are:

6 Potatoes (used 7)
2 Leeks
1 Onion
2 Carrots
2 stalks Celery
4 cups low-sodium chicken broth (used Swanson’s organic)
1 1/2 teaspoons No-Salt
1 can Cream of Mushroom Soup – Healthy Request (less sodium)
1 can Cream of Celery Soup – Healthy Request (less sodium)
2 tablespoon no-salt Butter
1 tablespoon fresh Parsley
12 ounces can Evaporated Milk
chopped Chives

Here is how you make Pam's crockpot potato soup:

Cut all to bite-size. Put all ingredients except parsley, milk and chives, in the crock pot. Cover and cook on low for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk and parsley during the last hour. Serve with chopped chives.Number of Servings: 10Recipe submitted by SparkPeople user KWAJPODGE.

The nutritional information for Pam's crockpot potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.8

• Total Fat: 4.1 g
• Cholesterol: 10.8 mg
• Sodium: 547.1 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 6.0 g
• Protein: 8.7 g

The dietary needs meet for Pam's crockpot potato soup is Vegetarian