Appetizers / Soups / Salads

Pam's Potato Soup is for Lunch.

Pam's Potato Soup takes 20 minutes to prepare.

Pam's Potato Soup takes 20 minutes to cook.

Pam's Potato Soup makes 6 servings.

The ingredients for Pam's Potato Soup are:

2 med potatoes-cubed small
1 small carrot-diced
1 small stalk of celery-diced
1/2 cup diced onion
2 cans Swanson's Chicken broth (15 oz)
2 tablespoons butter
2 tablespoons flour
2 cups 2% milk
1/3 cup shredded cheddar cheese

Here is how you make Pam's Potato Soup:

Cook veggies in chicken broth till tender, about 10-15 minutes after broth comes to a boil. (you want your carrots smaller than your potatoes). Melt butter in a skillet/saucepan, add flour and cook for about 2 minutes on medium. Add milk and stir till heated through on low. Combine with undrained veggies, heat on low till hot add cheese. Stir till cheese is meltedServing Size:?makes 6 1-cup servings

The nutritional information for Pam's Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.2

• Total Fat: 7.8 g
• Cholesterol: 25.2 mg
• Sodium: 502.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.2 g
• Protein: 6.7 g