Appetizers / Soups / Salads

Pen's Broccoli and Potato soup takes 10 minutes to prepare.

Pen's Broccoli and Potato soup takes 30 minutes to cook.

Pen's Broccoli and Potato soup makes 12 servings.

The ingredients for Pen's Broccoli and Potato soup are:

1/2 cup butter
1/2 cup flour
4 cups 1% milk
1 sm. onion chopped
2 med. cooked potatoes chopped
2 bunches of broccoli chopped
1 cup celery chopped
1/2 tsp minced garlic
pinch of black pepper
1 box of Cambells Chicken broth

Here is how you make Pen's Broccoli and Potato soup:

Melt 1/2 cup of butter and add 1/2 cup of flour in a large saucepan over medium heat. When bubbling slowly add milk and using a wisk blend into flour/butter mixture. This will thicken milk slowy.Cook, stiring occationally, until hot. Add garlic, onions, celery and black pepper.Cook until onions soften. Slowly add chicken broth, stir until blended and smooth.Add broccolli and cooked potatoes and cook for 5 min.Serves 12 -1 cup bowls of yummy soup.Number of Servings: 12Recipe submitted by SparkPeople user NEW-BEGINNING.

The nutritional information for Pen's Broccoli and Potato soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.1

• Total Fat: 8.7 g
• Cholesterol: 24.4 mg
• Sodium: 407.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g