Appetizers / Soups / Salads

Pork, Potato and chard Soup is for Soup.

Pork, Potato and chard Soup takes 10 minutes to prepare.

Pork, Potato and chard Soup takes 35 minutes to cook.

Pork, Potato and chard Soup makes 6 servings.

The ingredients for Pork, Potato and chard Soup are:

2 tsp olive oil
1 large onion, chopped
3 garlic cloves, chopped
1 Tbsp fresh dill
1 pork loin, cut in 1 in pieces
3 cups of stock
2 potatoes, unpeeled and diced
1 bunch of greens, ribs removed and chopped (I used red swiss chard)
Salt and pepper to taste

Saute onion in oil
Add garlic and dill and cook a few minutes
Add pork, stock and potatoes and bring to simmer. Cook 20 minutes or until potatoes are tender
Add greens and cook until they wilt.
Season with Salt and Pepper and serve hot.

I like to add parmesan cheese to the individual bowls and my husband likes lemon and parmesan cheese (not added into nutritional information).

Here is how you make Pork, Potato and chard Soup:

Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user FRENCHIE30.

The nutritional information for Pork, Potato and chard Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.8

• Total Fat: 4.6 g
• Cholesterol: 30.4 mg
• Sodium: 538.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.6 g
• Protein: 14.3 g