Appetizers / Soups / Salads

Potato and Cauliflower Soup is for Soup.

Potato and Cauliflower Soup takes 30 minutes to prepare.

Potato and Cauliflower Soup takes 60 minutes to cook.

Potato and Cauliflower Soup makes 16 servings.

The ingredients for Potato and Cauliflower Soup are:

5 cup (1" pieces) Cauliflower, cooked
.25 cup Potato flour
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 oz Bolthouse Farms Carrot Juice
.25 cup, chopped Onions, raw
1 tsp Thyme, fresh
1 tsp Pepper, black
1 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
2 serving Better than Bullion,Chicken (1 tspn) (by FITNFBLS)
12 cup (8 fl oz) Water, tap
1 cup Half and Half Cream

Here is how you make Potato and Cauliflower Soup:

Break cauliflower into 1" pieces. Dice potatoes into 1/2" cubes. Chop up 1/4 cup of onion. Place cooked cauliflower, onion, and diced potatoes into 12 cups of water and cook until soft. Add in the 2 tsp of Better than Bullion chicken base & potato flour. Blend smooth. Add in thyme, black pepper, and adobe seasoning. Mix well and heat thoroughly. Just before serving, add in the half & half and bring back to temperature. Serving Size: Makes 16 cups with each serving being 1 cupNumber of Servings: 16Recipe submitted by SparkPeople user JATO791.

The nutritional information for Potato and Cauliflower Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 59.6

• Total Fat: 1.9 g
• Cholesterol: 6.1 mg
• Sodium: 198.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.9 g
• Protein: 1.9 g