Appetizers / Soups / Salads

potato and dumplings soup takes 30 minutes to prepare.

potato and dumplings soup takes 180 minutes to cook.

potato and dumplings soup makes 20 servings.

The ingredients for potato and dumplings soup are:

Baked Potato (baked potatoes), 9 potato (2-1/3" x 4-3/4") (remove)
Baby Carrots, raw, 50 large (remove)
Onions, raw, 1 large (remove)
Milk, canned, evaporated, 2 can (13 oz) (remove)
Butter, salted, 2 stick (remove)
*Heart Smart Bisquick (mix only), 4.5 cup (remove)
Milk, 3.25%, 1.75 cup (remove)

Here is how you make potato and dumplings soup:

add all veggies to a pot of water. add butter, salt and pepper to taste. cook 2 hours. add evaporated milk. mix bisquick and milk to form dough. drop in balls into boilng soup. allow to boil for 10 minutes. turn to simmer another 20 minutes.makes roughly 20 2.5 ladle servings.Number of Servings: 20Recipe submitted by SparkPeople user CIENCIASMOM.

The nutritional information for potato and dumplings soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 319.7

• Total Fat: 14.5 g
• Cholesterol: 37.2 mg
• Sodium: 378.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 1.9 g
• Protein: 7.1 g