Appetizers / Soups / Salads

Potato and Ham Crock Pot Soup takes 30 minutes to prepare.

Potato and Ham Crock Pot Soup takes 420 minutes to cook.

Potato and Ham Crock Pot Soup makes 12 servings.

The ingredients for Potato and Ham Crock Pot Soup are:

7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste

Here is how you make Potato and Ham Crock Pot Soup:

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings. If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and mash, then return the mashed mixture to the crock pot. You may also reduce the fat and calories by using reduced fat or fat free sour cream, but I can't get those items in this country, so I used the regular fat version to calculate.Number of Servings: 12Recipe submitted by SparkPeople user PAMMYTHAI.

The nutritional information for Potato and Ham Crock Pot Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.7

• Total Fat: 5.3 g
• Cholesterol: 18.7 mg
• Sodium: 534.2 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.9 g