Appetizers / Soups / Salads

Potato-and-Leek Soup/Potage Parmentier is for Dessert.

Potato-and-Leek Soup/Potage Parmentier takes 75 minutes to prepare.

Potato-and-Leek Soup/Potage Parmentier takes several minutes to cook.

Potato-and-Leek Soup/Potage Parmentier makes 4 servings.

The ingredients for Potato-and-Leek Soup/Potage Parmentier are:

Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Leeks, 3 leek , washed, sliced
Chicken Broth or Bouillon, 4 1/2 cup
water, 1 cup
Light Cream, .1/2 cup
Salt, 1 tsp
Pepper, black, 1/2 tsp
Scallions, raw, 1 large chopped
Butter, salted, 1 tbsp

Here is how you make Potato-and-Leek Soup/Potage Parmentier:

Combine potatoes, leeks, broth and water in lg pot. Bring to a boil over med-high heat. Reduce heat simmer 35-45 min or til veggies are tender. Without draining broth mash veggies in pan with a masher until they are fairly smooth. Add cream, butter, salt and pepper. Heat soup just to the boiling point.... do not boil. Sprinkle each serving with some of the scallions.Number of Servings: 4Recipe submitted by SparkPeople user KINDRED2U.

The nutritional information for Potato-and-Leek Soup/Potage Parmentier is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 10.3 g
• Cholesterol: 27.4 mg
• Sodium: 2,307.4 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.2 g
• Protein: 6.9 g

Potato-and-Leek Soup/Potage Parmentier is French cuisine.

The dietary needs meet for Potato-and-Leek Soup/Potage Parmentier is Vegetarian