Appetizers / Soups / Salads

Potato and Pinto soup is for Soup.

Potato and Pinto soup takes several minutes to prepare.

Potato and Pinto soup takes several minutes to cook.

Potato and Pinto soup makes 6 servings.

The ingredients for Potato and Pinto soup are:

2 large Baking Potatoes, peeled and diced
1 Onion, diced
3 cups Vegetable Broth
3 15-oz cans Pinto Beans, drained and rinsed.
1 tsp Cumin
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1 tsp Ground Mustard
Salt and Pepper to taste
1 cup 1% Milk
3 oz Smoked Gouda Cheese, Shredded

Here is how you make Potato and Pinto soup:

1. Place the potatoes and onion in a large saucepan and add 2 cups of the broth. Bring to a boil over high heat. Cover and reduce the heat to medium, simmering until the potatoes are tender (about 10 minutes).2. Puree the potatoes, onions and broth in batches in a blender or food processor. Return to the saucepan.3. Add the pinto beans, cumin, garlic powder, cayenne pepper, ground mustard, salt and pepper. 4. Stir in the milk and simmer on medium-low until heated through.5. Remove from heat and add the gouda chees, stirring until melted.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHELBEY74.

The nutritional information for Potato and Pinto soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.0

• Total Fat: 4.7 g
• Cholesterol: 18.2 mg
• Sodium: 1,392.9 mg
• Total Carbs: 66.2 g
• Dietary Fiber: 15.4 g
• Protein: 19.9 g

The dietary needs meet for Potato and Pinto soup is Vegetarian