The recipe Potato and Roasted Cauliflower Soup

Made From Scratch Recipes

Potato and Roasted Cauliflower Soup recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Potato and Roasted Cauliflower Soup!

Potato and Roasted Cauliflower Soup

Potato and Roasted Cauliflower Soup Recipe
Potato and Roasted Cauliflower Soup

Yummy, satisfying - and lightened up! What could be better in a creamy potato soup?

Potato and Roasted Cauliflower Soup

What Course Is Potato and Roasted Cauliflower Soup?

Potato and Roasted Cauliflower Soup is for Soup.


How Long Does Potato and Roasted Cauliflower Soup Recipe Take To Prepare?

Potato and Roasted Cauliflower Soup takes 15 minutes to prepare.


How Long Does Potato and Roasted Cauliflower Soup Recipe Take To Cook?

Potato and Roasted Cauliflower Soup takes 30 minutes to cook.


How Many Servings Does Potato and Roasted Cauliflower Soup Recipe Make?

Potato and Roasted Cauliflower Soup makes 8 servings.


What Are The Ingredients For Potato and Roasted Cauliflower Soup Recipe?

The ingredients for Potato and Roasted Cauliflower Soup are:

1 Bay Leaf
2 tsp cayenne pepper
1 tsp thyme
3 cup Cauliflower, raw
5 clove Garlic
1 cup (8 fl oz) Water, tap
1 Tbs Light Butter, Salted
0.50 cup Shredded Sharp Cheddar Cheese
1 spray extra virgin olive oil cooking spray
1 cup onion chopped
16 Tbs Daisy fat free sour cream
8 med potato (48 ounces)
4 cup vegetable broth
8 strips Smart Bacon


How Do I Make Potato and Roasted Cauliflower Soup?

Here is how you make Potato and Roasted Cauliflower Soup:

- Preheat oven to 450?.- Heat butter in a large stock pot. Saute onion, thyme and garlic until tender, about 5 minutes. - Add potatoes, stock and bay leaf and bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. - Remove from heat; discard bay leaf.Meanwhile, heat over to 450 degrees. - Spray a cookie sheet with cooking oil spray. - Arrange cauliflower in a single layer and spray again. Sprinkle with black pepper. - Roast at 450? for 30 minutes, turning once. Florets will begin to brown.To blend: Remove the center piece of the blender lid so steam can escape. Cover the hole with a cloth or paper towel. - Blend the sour cream with the cauliflower for a few seconds. - Pour the cauliflower mixture into bowl and set aside. - In small batches, blend the potato mixture for a couple seconds. - Return everything to the stock pot over medium heat.To serve, sprinkle shredded cheese and crumbled Smart Bacon on top of each serving.Serving Size:?makes 8 two-cup servings


What's The Nutritional Info For Potato and Roasted Cauliflower Soup?

The nutritional information for Potato and Roasted Cauliflower Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 4.2 g
  • Cholesterol: 8.8 mg
  • Sodium: 236.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.7 g

What Dietary Needs Does Potato and Roasted Cauliflower Soup Meet?

The dietary needs meet for Potato and Roasted Cauliflower Soup is Vegetarian


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