Appetizers / Soups / Salads

Potato, Carrot, and Leek Soup is for Soup.

Potato, Carrot, and Leek Soup takes 15 minutes to prepare.

Potato, Carrot, and Leek Soup takes 35 minutes to cook.

Potato, Carrot, and Leek Soup makes 4 servings.

The ingredients for Potato, Carrot, and Leek Soup are:

- 4 large leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop.
- 2 Tbsp butter
- 4 cups chicken broth
- 1 lbs potatoes, peeled, diced into 1/2 inch pieces
- 1 lbs carrots, peeled, diced into 1/2 inch pieces
- Salt & Pepper

Here is how you make Potato, Carrot, and Leek Soup:

1. Cook leeks in butter with salt and pepper in a medium sized sauce pan. Cover pan, cook on low heat for 10 minutes. Check often. Do not brown leeks! Browning will give leeks a burnt taste.2. Add broth, carrots, and potatoes. Cook for 20 minutes. Scoop about half of the soup mixture into a blender, puree and return to pan. Add salt + pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user AMATHIEU.

The nutritional information for Potato, Carrot, and Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.7

• Total Fat: 6.8 g
• Cholesterol: 15.3 mg
• Sodium: 1,084.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.5 g
• Protein: 4.5 g