Appetizers / Soups / Salads

Potato Chevre Soup is for Soup.

Potato Chevre Soup takes 15 minutes to prepare.

Potato Chevre Soup takes 15 minutes to cook.

Potato Chevre Soup makes 8 servings.

The ingredients for Potato Chevre Soup are:

4 large red potato, peeled & diced (about 6 cups)
1/2 c celery, diced
1 c baby cut carrots, sliced in medallions
3 Tbsp butter
3 Tbsp flour
1 1/2 c milk
1/2 c half & half
2 oz. Chervre cheese, chopped

Here is how you make Potato Chevre Soup:

Add potatoes and celery into boiling, salted water and boil until soft. Transfer to bowl, but retain water in the pot. Mash potatoes and celery and set aside. Bring carrots to boil for a minute and turn off, leaving them in the water. In separate saucepan, mix butter and flour over medium heat for one minute, whisking constantly until it thickens. Slowly add milk and half & half and cook a few minutes, whisking. Add cheese until melted and remaining ingredients. Warm thoroughly before serving.Serving Size: makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PRODURRE.

The nutritional information for Potato Chevre Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.6

• Total Fat: 9.1 g
• Cholesterol: 24.0 mg
• Sodium: 86.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.2 g
• Protein: 5.0 g