Appetizers / Soups / Salads

Potato Ham Soup takes 60 minutes to prepare.

Potato Ham Soup takes 45 minutes to cook.

Potato Ham Soup makes 12 servings.

The ingredients for Potato Ham Soup are:

8 oz Honey Baked Spiral Cut Ham - Serving Size 3 Ou
1 leek Leeks
4 cup (8 fl oz) Water, tap
1 stalk, large (11"-12" long) Celery, raw
1 dash Pepper, black
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Butter, unsalted
.5 cup Bob's Red Mill spelt flour (by USETHEFIST)
2 cup Half and Half Cream
.5 cup Parsley

Here is how you make Potato Ham Soup:

Place the ham and ham bone, water, leeks, celery and pepper in a large pot and bring to a boil over medium heat, simmer for 30 minutes or until meat comes easily off the bone with a fork. Shred ham from the bone, discard any fat, return meat to the pot. Add diced potatoes, bring to a boil, reduce heat and simmer until potatoes are tender.While potatoes are cooking, in a medium saucepan, melt butter over medium heat being careful not to brown. Add flour, stirring constantly until well incorporated. Bring heat to medium/high and gradually stir in the Half and Half until creamy, thick and bubbly, stirring constantly, being careful not to scorch. Once it thickly coats the spoon, remove from heat.When the potatoes are tender, stir the sauce mixture into the potato pot over medium heat, stirring constantly. Add parsley. Let simmer until soup reaches the desired consistency. You can add milk to adjust.Serving Size: Makes 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user IAMDANIELSTRONG.

The nutritional information for Potato Ham Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 242.2

• Total Fat: 14.4 g
• Cholesterol: 46.8 mg
• Sodium: 222.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.8 g
• Protein: 6.7 g