Appetizers / Soups / Salads

Potato, Leek, Chard Soup is for Dinner.

Potato, Leek, Chard Soup takes 15 minutes to prepare.

Potato, Leek, Chard Soup takes 20 minutes to cook.

Potato, Leek, Chard Soup makes 6 servings.

The ingredients for Potato, Leek, Chard Soup are:

I used one bunch of chard, a handful of baby carrots, a chicken or vegetable bouillon cube, Mrs. Dash to one's taste, I do not measure too much on that, about a tsp or so. Cut up the leek as far into the green as possible...

Here is how you make Potato, Leek, Chard Soup:

Depending on how tender you like everything will be how long you let it simmer. I cut the potato's in chunky slices, threw the baby carrots in by the handful, chunked the chard generously, and the leeks in 1/2 to 3/4 a cm slices up the stalk. Add water to cover everything and simmer it away. Done in about 20 minutes, but if you like it softer, I cook it for about 25-30 minutes. And enjoy;)Number of Servings: 6Recipe submitted by SparkPeople user LOVESSWIMMING.

The nutritional information for Potato, Leek, Chard Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 164.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 310.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.7 g
• Protein: 5.2 g

The dietary needs meet for Potato, Leek, Chard Soup is Vegetarian