Appetizers / Soups / Salads

Potato Leek Soup w/pureed white beans takes 15 minutes to prepare.

Potato Leek Soup w/pureed white beans takes 120 minutes to cook.

Potato Leek Soup w/pureed white beans makes 12 servings.

The ingredients for Potato Leek Soup w/pureed white beans are:

A bag of Trader Joe's frozen trimmed leeks
1 box organic veggie broth
2 tbsp olive oil (reduce if you like)
1 cup pureed white beans.
8 medium russet potatoes, peeled and cubed.
2 cups water

Here is how you make Potato Leek Soup w/pureed white beans:

Makes 12 1 cup servings.Peel and cube potatoes. Add to pot with water, broth and seasonings (I used dried parsley, onion powder & red pepper flakes). Bring to a boil, then simmer until potatoes are tender.I roughly mashed the potatoes in the broth so there were still big chunks, then added leeks and pureed beans and stirred well. Then I let it simmer for an hour. Number of Servings: 12Recipe submitted by SparkPeople user GOGOGOGIRL71.

The nutritional information for Potato Leek Soup w/pureed white beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.4

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.1 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.8 g
• Protein: 4.8 g