Appetizers / Soups / Salads

Potato Leek with Shrimp Soup is for Dinner.

Potato Leek with Shrimp Soup takes 30 minutes to prepare.

Potato Leek with Shrimp Soup takes 30 minutes to cook.

Potato Leek with Shrimp Soup makes 8 servings.

The ingredients for Potato Leek with Shrimp Soup are:

Snows Clam Juice, 16 tbsp
Potato, raw, 8 cup diced
Leeks, 2 leek
Fennel seed, 1 tbsp
Yellow Sweet Corn, Frozen, 2 cup kernels
Milk, 1%, 3 cup
Flour, white, .25 cup
Shrimp, raw, 16 oz
Unsalted Butter, 2 tbsp

Here is how you make Potato Leek with Shrimp Soup:

Wash and slice leeks (white and green parts); cook until soft in butter. Add flour and stir, then add clam juice and milk. Heat until flour has disolved. Add fennel (or anise), shrimp and potatoes.Cook until potatoes are tender - approximately 15 to 20 minutes.Serve with bread.* My family didn't care very much for the fennel, so I would probably eliminate it next time. I might also cook the shrimp in garlic first. This is a very flexible soup. The shrimp can also be eliminated to make it vegetarian.Number of Servings: 8Recipe submitted by SparkPeople user KCOQUINN.

The nutritional information for Potato Leek with Shrimp Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.9

• Total Fat: 4.0 g
• Cholesterol: 94.9 mg
• Sodium: 281.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 5.3 g
• Protein: 19.9 g