Appetizers / Soups / Salads

Potato soup - BBC Recipe is for Soup.

Potato soup - BBC Recipe takes 30 minutes to prepare.

Potato soup - BBC Recipe takes 30 minutes to cook.

Potato soup - BBC Recipe makes 4 servings.

The ingredients for Potato soup - BBC Recipe are:

55g/2oz butter
425g/15oz potatoes, peeled and diced to 5mm/1/3in
110g/4oz onions, diced to 1/3in
1 tsp salt
freshly ground pepper
1000ml/1?pt chicken stock or vegetable stock
120ml/4fl oz creamy milk
freshly chopped herbs to garnish

Here is how you make Potato soup - BBC Recipe:

Preparation methodMelt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.Sprinkle with salt and a few grinds of pepper. Cover with a butter wrapper or paper lid and the lid of the saucepan. Sweat on a gentle heat for approximately 10 minutes.Meanwhile, bring the stock to the boil. When the vegetables are soft but not coloured add the boiling stock and continue to cook for about 10-15 minutes or until the vegetables are soft.Add the milk. pur?e the soup in a blender or food processor. Taste and adjust seasoning.Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.Serving Size: 4 Healthy bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ADAM22S.

The nutritional information for Potato soup - BBC Recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.8

• Total Fat: 24.2 g
• Cholesterol: 29.6 mg
• Sodium: 87.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.8 g

The dietary needs meet for Potato soup - BBC Recipe is Vegetarian