The recipe Potato Soup (Cracker Barrel Copycat)

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Potato Soup (Cracker Barrel Copycat) recipe is a Soup meal that takes 45 minutes to make. If you enjoy for Soup, you will like Potato Soup (Cracker Barrel Copycat)!

Potato Soup (Cracker Barrel Copycat)

Potato Soup (Cracker Barrel Copycat) Recipe
Potato Soup (Cracker Barrel Copycat)

I had this soup at a Cracker Barrel restaurant in North Carolina. Loved it so much. This is as close as I could get to that great soup!

What Course Is Potato Soup (Cracker Barrel Copycat)?

Potato Soup (Cracker Barrel Copycat) is for Soup.


How Long Does Potato Soup (Cracker Barrel Copycat) Recipe Take To Prepare?

Potato Soup (Cracker Barrel Copycat) takes 5 minutes to prepare.


How Long Does Potato Soup (Cracker Barrel Copycat) Recipe Take To Cook?

Potato Soup (Cracker Barrel Copycat) takes 45 minutes to cook.


How Many Servings Does Potato Soup (Cracker Barrel Copycat) Recipe Make?

Potato Soup (Cracker Barrel Copycat) makes 3 servings.


What Are The Ingredients For Potato Soup (Cracker Barrel Copycat) Recipe?

The ingredients for Potato Soup (Cracker Barrel Copycat) are:

1 tbsp Butter, unsalted
1 tsp Pepper, black
1 cup Celery thinly sliced
1 cup white Onion thinly sliced
1 packet Herb Ox - Chicken Instant Bullion
2 cups Yukon Potato large dice
1/4 tsp Himalayan Pink Sea salt


How Do I Make Potato Soup (Cracker Barrel Copycat)?

Here is how you make Potato Soup (Cracker Barrel Copycat):

1. Peel and dice potatoes. (can leave skin on if desired).2. Thinly slice onion.3. Thinly slice fresh celery(skip this step if using celery seed)4. Add potatoes, onion, celery, chicken bullion, salt, pepper and butter to 6 cups water.5. Bring mixture to boil. Once boiling, reduce heat and simmer until reduced to approximately 3-4 cups.Serving Size:?1 cup


What's The Nutritional Info For Potato Soup (Cracker Barrel Copycat)?

The nutritional information for Potato Soup (Cracker Barrel Copycat) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 4.0 g
  • Cholesterol: 10.4 mg
  • Sodium: 505.1 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

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