Appetizers / Soups / Salads

Potato Soup - Six Sisters is for Soup.

Potato Soup - Six Sisters takes 10 minutes to prepare.

Potato Soup - Six Sisters takes 23 minutes to cook.

Potato Soup - Six Sisters makes 15 servings.

The ingredients for Potato Soup - Six Sisters are:

8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium (2-1/2" dia) Onions, raw
48 fl oz Chicken Broth
.5 tsp Garlic
0.5 tsp Lawrys Seasoned Salts
.25 tsp Parsley, dried
0.33 cup Flour - Gold medal all purpose flour
32 tbsp Lucerne Heavy Whipping Cream (by KRPRDH)
1 cup Parmesan Cheese, grated
12 serving Oscar Mayer Turkey Bacon

Here is how you make Potato Soup - Six Sisters:

In an instant pot or pressure cooker, place potatoes, onion, chicken broth, garlic powder, seasoned salt, pepper, and parsley. Lock lid, make sure vent is closed. using the manual setting, on high pressure, set time for 15 minutes. When finished cooking, quick release pressure.In a small bowl, mix together 1/3 cup flour and 1/2 cup cream until smooth. Switch the setting on your instant pot to saut?s, and adjust the heat t o low. Then, mix in flour and cream mixture. Stir in 3/4 cup cheese, bacon, and remaining cream. Stir for 6-8 minutes until the soup starts to thicken. Top each individual serving of soup with a sprinkle of parmesan cheese and a sprinkle of fresh parsley.Serving Size: Makes 15 one cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user CRW747.

The nutritional information for Potato Soup - Six Sisters is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 259.2

• Total Fat: 15.3 g
• Cholesterol: 61.9 mg
• Sodium: 732.1 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.9 g
• Protein: 7.0 g