Appetizers / Soups / Salads

Potato Soup w/ Broccoli and Cauliflower takes 15 minutes to prepare.

Potato Soup w/ Broccoli and Cauliflower takes 20 minutes to cook.

Potato Soup w/ Broccoli and Cauliflower makes 6 servings.

The ingredients for Potato Soup w/ Broccoli and Cauliflower are:

Red Potato, 800 grams
Broccoli, cooked, 2 cup, chopped
Cauliflower, cooked, 2 cup (1" pieces)
*Hormel Bacon Bits, 1 tbsp
Milk, 1%, 2 cup
Pepper, black, 1 tsp
Salt, .25 tsp
Sargento Reduced Fat Mexican Cheese (2 oz), 2 oz
*Onions, dehydrated flakes, 1 tbsp

Here is how you make Potato Soup w/ Broccoli and Cauliflower:

boil potatoes, broccoli and cauliflower (added later in boiling), when soft drain most of water out, add milk, onion flakes, bacon bits, pepper, salt, cook on med-low for about 10 minutes, serve w/ sprinkled cheese on top. Makes 6 good size bowls.Number of Servings: 6Recipe submitted by SparkPeople user FENWICK7.

The nutritional information for Potato Soup w/ Broccoli and Cauliflower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.6

• Total Fat: 3.6 g
• Cholesterol: 11.5 mg
• Sodium: 275.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g