Appetizers / Soups / Salads

Potato Soup with Diced Ham and Dill is for Soup.

Potato Soup with Diced Ham and Dill takes 15 minutes to prepare.

Potato Soup with Diced Ham and Dill takes 40 minutes to cook.

Potato Soup with Diced Ham and Dill makes 6 servings.

The ingredients for Potato Soup with Diced Ham and Dill are:

5 large Potatoes, peeled and diced
1 tbsp onion powder
1 stalk Celery, finely chopped
1 large Carrots, finely diced
1 can (16 ounces) Chicken Stock
1 cup Water
2 cups nonfat Milk
1 cup diced extra lean Ham
1 teaspoons Dill Weed

Here is how you make Potato Soup with Diced Ham and Dill:

Place the vegetables into a deep saucepan and add the stock and water. Simmer until the potatoes are soft—about 30 minutes. Puree the vegetables in a blender or food processor, then add the milk, ham and dill weed. Reheat gently on low but do not boil. Add more milk if the soup is a little thick.Number of Servings: 6Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Potato Soup with Diced Ham and Dill is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 330.6

• Total Fat: 2.5 g
• Cholesterol: 13.0 mg
• Sodium: 922.3 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 7.3 g
• Protein: 17.3 g